BOARD OF AOCFP
ZHIYUAN TANG
MSc. Biology from Aarhus University. Currently Business Development Lead at Novozymes.
International experience in food& nutrition ingredient industry (previously served AAK, Arla), holds deep knowledge and extensive network in food industry in both Europe and China.
DUOJIAN XIE
MSc. Food Engineering from Jiangnan University. Currently Project Manager at Alfa Laval, Denmark.
Deep knowledge in China food industry, focus on food processing& engineering. Held key positions in several start-ups with great resource in tech transfer and incubation. Awarded outstanding prize in 2017 national venture contest.
JINGBO LI
PhD from Aarhus University in Biochemistry, postdoc at MIT. Currently Seniror Engineer at Ginkgo Bioworks.
Focuses on food tech, lipid chemistry, fermentation and metabolic engineering, has published many influential papers. Possess extensive network in food and biotech academia.
COUNCIL MEMBERS
Aimei Wang
PhD Food Science from Aarhus University, currently as Application Specialist at IFF Denmark
Chuchu Huang
PhD food microbiology and fermentation from University of Copenhagen. Currently as Fermantation Scientist at Mycorena in Sweden
Duojian Xie
Founder of AOCFP
Xinyue Ding
MSc. Food Technology from Wageningen University & Research. Currently Product R&D Engineer at Wilmar International, Shanghai.
Zhiyuan Tang
Founder of AOCFP
ADVISORY GOUP
Huachuan Wang
(AOCFP senior advisor)
MSc. Food Engineering from Jiangnan University. Founder of Food X Innovation. Has led many important investment projects over 250 million EUR, covering several food segments (FMCG, traditional food, healthy food, catering industry, etc.). Has applied for 30 patents. Many projects hosted and participated by him have won the international leading appraisal achievements of the Ministry of Science and Technology.