本次主题研讨会于2019年12月14日在哥本哈根的KU.BE图书馆举行，共20多名来自欧洲的协会会员齐聚一堂，很多人更是不远千里从英国、芬兰、瑞典等地赶来参加。参会者的背景包括欧洲食品行业在读硕士博士，专业人士和创业者等高层次人才。
活动根据参加者背景分三个组进行，侧重于三个主题：
食品行业前沿技术研讨
当代食品加工技术
欧洲就业及职业生涯发展
每个组就各自主题展开了热烈且深入的讨论，大家分享了各自领域内和议题相关的知识和信息，提出了不少好点子好见解，小组讨论结束后每组将各自的讨论结果总结出来和其他组进行交流分享。
以下是本次活动日程。
The conference was held on December 14, 2019 in the KU.BE library in Copenhagen. More than 20 association members from Denmark, Finland, Sweden and UK joined the conference. The background of the participants features high-level talents in the European food industry, such as working professionals and entrepreneurs, master students and PhD candidates.
The seminar focused on three themes:
Newest trend in the food industry
Advanced food processing technology
Career development
The participants had an open and in-depth discussion on each theme. Everyone shared knowledge related to the themes from their respective fields, and put forward many good ideas and directions.