On May 5, 2024, the Association of Overseas Food People (AOCFP) and the Association of Chinese Professionals in Denmark (ACED) joint...

Recently, AOCFP member, professor Haizhou Wu from the School of Food Science and Technology at Huazhong Agricultural University has...

Copenhagen, December 9, 2023 - The AOCFP (Overseas Chinese Association for Food Professionals) successfully orchestrated a Christmas...

On September 7th, a highly informative job-seeking and career planning webinar was hosted in collaboration with Martin Guldsø Alsted,...

On July 11, 2013, the School of Food Science and Technology at Jiangnan University welcomed participants from various organizations,...

On July 8, 2023, the 'Chinese Overseas Food Association' held an offline networking event at THE PRESS Café in Shanghai, where 15...

Nestle The Accelerator China Webinar co-hosted by Nestle The Accelerator China team and AOCFP on 18 Feb 2023, attracted more than 50...

China's alternative protein industry is in its early stage of development. To attract talents is a big challenge facing the industry...

It has been more than two years since the second offline event of the Association Europe in December 2019 amid the raging epidemic. This...