On July 11, 2013, the School of Food Science and Technology at Jiangnan University welcomed participants from various organizations, including the Overseas Chinese Food Association, the European near-infrared analysis company Chemometric Brain, and China leading nutrition manufacturer Glory Group. Vice Dean Prof. Zhao Wei and some members of his team from the School of Food Science and Technology at Jiangnan University attended the meeting.
此次会议是在海外食品华人协会高级顾问、江南大学合作企业海维·格乐瑞集团总经理王华川的引荐下与江南大学食品学院的第一次交流，协会联合创始人汤志远代表协会出席参加。会议围绕人才培养、学术合作等潜在合作领域进行了探索性交流。协会的合作单位、欧洲近红外食品检测公司Chemometric Brain的代表Jacob Kristensen Illán也参与了交流，分享了该公司在近红外食品检测领域的专业见解，与江南大学就未来合作方向进行了探讨。
This meeting marked the first formal exchange between AOCFP and the School of Food Science and Technology at Jiangnan University, bridged and facilitated by the Wang Huachuan, Senior Advisor of AOCPF and General Manager of Glory Group which is collaborating enterprise of Jiangnan University. Will Tang, the co-founder of AOCFP, represented the association at the event. Discussions revolved around potential areas of cooperation such as talent cultivation and academic collaboration. Jacob Kristensen Illán, representing Chemometric Brain, shared the company's expertise in near-infrared food analysis and explored future collaboration directions with Jiangnan University.
The School of Food Science and Technology at Jiangnan University is a leading institution in China specializing in food science research and education. With a focus on cultivating high-quality professionals in the field, the school boasts a team of renowned experts and scholars covering various disciplines such as food engineering, food safety, and food nutrition. Equipped with advanced facilities and technical resources, the school is dedicated to advancing scientific knowledge and promoting innovation in the food industry through research, education, and industry collaboration.
